This Ayurvedic Cookbook gives you insight into how you can balance your three Doshas Vata, Pitta and Kapha and heal your gut.

Don’t be a victim of indigestion! Ayurveda teaches how you can use digestive spices in your cooking so you’ll feel amazing after each meal.

Learn how to prepare balancing vegetarian meals and desserts that taste amazing and will make you feel content and satisfied.

Discover how you prepare healing and wholesome meals including spice mixes, lentils, beans, pumfu, kitcheri, quinoa, sprouted fenugreek salad, gluten free bread without yeast, nut milks, sunflower cheese, sesame bliss balls, green beans, plantain, cauliflower, bitter melon, okra, brussel sprouts, daikon radish, arugula soufflé, yams, squash, lasagna, jalapeno corn bread, white sauce, truffles, fudge, pancakes, lassi, avocado pie, saffron cream cheese dip, and the most amazing almond cake and chocolate cake with raspberry sauce.

This cookbook is not like any other you’ll find on the market. The medicinal home remedies and delicious recipes included have been carefully selected based upon their effective healing properties and satisfying qualities.

You’ll LOVE them!!! And most importantly YOU’LL FEEL AMAZING.

Cheers to your vibrant health.